Banyuls 5 yr aged wine vinegar
This vinegar is elaborated from the naturally sweet Banyuls wine. After aging for four years in oak barrels in the Mediterranean sun, it is acetified, and then aged one more year in new oak barrels. The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add incomparable character to your recipes.
This vinegar is elaborated from the naturally sweet Banyuls wine. After aging for four years in oak barrels in the Mediterranean sun, it is acetified, and then aged one more year in new oak barrels. The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add incomparable character to your recipes.
This vinegar is elaborated from the naturally sweet Banyuls wine. After aging for four years in oak barrels in the Mediterranean sun, it is acetified, and then aged one more year in new oak barrels. The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add incomparable character to your recipes.
