Challerhocker, 14 lb (Approximately)
Challerhocker, pronounced “holler hocker” - meaning “sitting in the cellar” is a cheese from the St. Gallen region of Switzerland. It is washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized cow’s milk, this cheese is dense and smooth
Challerhocker, pronounced “holler hocker” - meaning “sitting in the cellar” is a cheese from the St. Gallen region of Switzerland. It is washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized cow’s milk, this cheese is dense and smooth
Challerhocker, pronounced “holler hocker” - meaning “sitting in the cellar” is a cheese from the St. Gallen region of Switzerland. It is washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized cow’s milk, this cheese is dense and smooth
