Flor de Garum, 100 ml
One of the most famous condiments from the Roman empire, Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices. Using recent analysis of residuals from artifacts from Pompeii, as well as ancient recipes, the producer, Joaquin, has developed the recipe to be as historically accurate as possible. It is an exquisite product, very refined, with an amber color and intense aroma. It is the perfect ingredient for sauces, marinades, and vinaigrettes – anything that needs a deep umami boost.
One of the most famous condiments from the Roman empire, Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices. Using recent analysis of residuals from artifacts from Pompeii, as well as ancient recipes, the producer, Joaquin, has developed the recipe to be as historically accurate as possible. It is an exquisite product, very refined, with an amber color and intense aroma. It is the perfect ingredient for sauces, marinades, and vinaigrettes – anything that needs a deep umami boost.
One of the most famous condiments from the Roman empire, Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices. Using recent analysis of residuals from artifacts from Pompeii, as well as ancient recipes, the producer, Joaquin, has developed the recipe to be as historically accurate as possible. It is an exquisite product, very refined, with an amber color and intense aroma. It is the perfect ingredient for sauces, marinades, and vinaigrettes – anything that needs a deep umami boost.
