Rustichella d'Abruzzo Fusilli Col Buco, 1.1 lb
Originally from Campania region, this type of pasta looks like lengthened Fusilli and housewives in the past used to make it by rolling a Bucatino around a knitting needle. Delicious with a simple Rustichella d’Abruzzo tomato and basil sauce or “alla Pecorara” sauce, combined with Rustichella d’Abruzzo Farindola Pecorino cheese and extra virgin olive oil. Cooking time: 11-13 minutes.
Originally from Campania region, this type of pasta looks like lengthened Fusilli and housewives in the past used to make it by rolling a Bucatino around a knitting needle. Delicious with a simple Rustichella d’Abruzzo tomato and basil sauce or “alla Pecorara” sauce, combined with Rustichella d’Abruzzo Farindola Pecorino cheese and extra virgin olive oil. Cooking time: 11-13 minutes.
Originally from Campania region, this type of pasta looks like lengthened Fusilli and housewives in the past used to make it by rolling a Bucatino around a knitting needle. Delicious with a simple Rustichella d’Abruzzo tomato and basil sauce or “alla Pecorara” sauce, combined with Rustichella d’Abruzzo Farindola Pecorino cheese and extra virgin olive oil. Cooking time: 11-13 minutes.
