O-Med Cabernet Sauvignon Wine Vinegar, 2 Liter
O-Med's cabernet sauvignon vinegar has an intense deep purple color. Their production method results in a smooth acidity with a well-rounded fruity flavor and hints of fine oak after 12 months of aging in French oak barrels. Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.
O-Med's cabernet sauvignon vinegar has an intense deep purple color. Their production method results in a smooth acidity with a well-rounded fruity flavor and hints of fine oak after 12 months of aging in French oak barrels. Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.
O-Med's cabernet sauvignon vinegar has an intense deep purple color. Their production method results in a smooth acidity with a well-rounded fruity flavor and hints of fine oak after 12 months of aging in French oak barrels. Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.
