Partanna Extra Virgin Olive Oil, 3L
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier, greener and herbaceous in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, its appearance in the tin is subject to change over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue.
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier, greener and herbaceous in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, its appearance in the tin is subject to change over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue.
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier, greener and herbaceous in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, its appearance in the tin is subject to change over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue.
