Pecorino Bianco, 6 lb (Approximately)
Primo Sale Sicilian Pecorino Bianco is an Italian sheep's milk cheese produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture and has a crumbly, flaky interior. Due to its sharp and salty flavor, pecorino cheese is one of most widely used alternatives to Parmesan. Pecorino is an excellent grating cheese for pasta dishes, breads, and casseroles, or can be eaten in wedges with crackers and cured charcuterie meats. Use pecorino as a key ingredient in pesto sauces!
Primo Sale Sicilian Pecorino Bianco is an Italian sheep's milk cheese produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture and has a crumbly, flaky interior. Due to its sharp and salty flavor, pecorino cheese is one of most widely used alternatives to Parmesan. Pecorino is an excellent grating cheese for pasta dishes, breads, and casseroles, or can be eaten in wedges with crackers and cured charcuterie meats. Use pecorino as a key ingredient in pesto sauces!
Primo Sale Sicilian Pecorino Bianco is an Italian sheep's milk cheese produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture and has a crumbly, flaky interior. Due to its sharp and salty flavor, pecorino cheese is one of most widely used alternatives to Parmesan. Pecorino is an excellent grating cheese for pasta dishes, breads, and casseroles, or can be eaten in wedges with crackers and cured charcuterie meats. Use pecorino as a key ingredient in pesto sauces!
