Pure Bourbon Vanilla Bean Paste, 32 oz
Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most common, as Madagascar produces most of the worlds supply of vanilla, and it is often written simply as Bourbon Vanilla.
Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most common, as Madagascar produces most of the worlds supply of vanilla, and it is often written simply as Bourbon Vanilla.
Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most common, as Madagascar produces most of the worlds supply of vanilla, and it is often written simply as Bourbon Vanilla.
