Rosemary Manchego, 7 lb (Approximately)
This artisanal raw sheep’s milk cheese from Castilla La Mancha is hand rubbed with Ibérico lard and fresh rosemary and aged in its own cellar for nine months. This full-flavored cheese has a long finish that is enhanced rather than overwhelmed by the rosemary; it has no trace of bitterness or steeliness from the herbs.
This artisanal raw sheep’s milk cheese from Castilla La Mancha is hand rubbed with Ibérico lard and fresh rosemary and aged in its own cellar for nine months. This full-flavored cheese has a long finish that is enhanced rather than overwhelmed by the rosemary; it has no trace of bitterness or steeliness from the herbs.
This artisanal raw sheep’s milk cheese from Castilla La Mancha is hand rubbed with Ibérico lard and fresh rosemary and aged in its own cellar for nine months. This full-flavored cheese has a long finish that is enhanced rather than overwhelmed by the rosemary; it has no trace of bitterness or steeliness from the herbs.
