Rustichella d'Abruzzo Garganelli, 8.8 oz
Rustichella d’Abruzzo Garganelli all’Uovo (egg) is a type of pasta originally from Emilia Romagna and is gluten free! It’s very much loved and appreciated especially abroad. Thanks to its particular shape and the stripes on the outer surface, Garganelli can be prepared in broth, combined with some of our sauces like ‘alla Salsiccia’ or ‘alle Olive’, or with a vegetable pesto, pine nuts and Pecorino cheese. Cooking time: 9 minutes.
Rustichella d’Abruzzo Garganelli all’Uovo (egg) is a type of pasta originally from Emilia Romagna and is gluten free! It’s very much loved and appreciated especially abroad. Thanks to its particular shape and the stripes on the outer surface, Garganelli can be prepared in broth, combined with some of our sauces like ‘alla Salsiccia’ or ‘alle Olive’, or with a vegetable pesto, pine nuts and Pecorino cheese. Cooking time: 9 minutes.
Rustichella d’Abruzzo Garganelli all’Uovo (egg) is a type of pasta originally from Emilia Romagna and is gluten free! It’s very much loved and appreciated especially abroad. Thanks to its particular shape and the stripes on the outer surface, Garganelli can be prepared in broth, combined with some of our sauces like ‘alla Salsiccia’ or ‘alle Olive’, or with a vegetable pesto, pine nuts and Pecorino cheese. Cooking time: 9 minutes.
