San Giuliano Lemon Marmalade, 460gr
Sweet Sicilian lemons are harvested by hand in the sunny winter months when the fruit is at peak flavor. Use this fresh, tangy marmalade instead of lemon curd to fill a lemon pie—or spread it on flaky croissants or warm scones at breakfast. Try it it in a marmalade whiskey sour: bourbon, lemon juice, lemon marmalade, orange bitters and simple syrup.
Sweet Sicilian lemons are harvested by hand in the sunny winter months when the fruit is at peak flavor. Use this fresh, tangy marmalade instead of lemon curd to fill a lemon pie—or spread it on flaky croissants or warm scones at breakfast. Try it it in a marmalade whiskey sour: bourbon, lemon juice, lemon marmalade, orange bitters and simple syrup.
Sweet Sicilian lemons are harvested by hand in the sunny winter months when the fruit is at peak flavor. Use this fresh, tangy marmalade instead of lemon curd to fill a lemon pie—or spread it on flaky croissants or warm scones at breakfast. Try it it in a marmalade whiskey sour: bourbon, lemon juice, lemon marmalade, orange bitters and simple syrup.
