Volpi Guanciale, 4 lb (Approximately)
This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. Volpi Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs. Volpi recommends slicing their Guanciale into thick cuts to saute and add to pasta sauces and other pasta recipes.
This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. Volpi Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs. Volpi recommends slicing their Guanciale into thick cuts to saute and add to pasta sauces and other pasta recipes.
This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. Volpi Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs. Volpi recommends slicing their Guanciale into thick cuts to saute and add to pasta sauces and other pasta recipes.
