Volpaia Italian Red Wine Vinegar 16.9 oz
Produced in the cellars of a medical fortified village in the Chinati hills of Tuscany. This aged red wine vinegar is extracted from carefully selected wines of the region by the traditional “truciolo” method. The wines are percolated through chips of oak and chestnut, transforming the natural alcohol of the wine into the acetic acid of vinegar, while enhancing the wine’s complex bouquet. The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes.
Produced in the cellars of a medical fortified village in the Chinati hills of Tuscany. This aged red wine vinegar is extracted from carefully selected wines of the region by the traditional “truciolo” method. The wines are percolated through chips of oak and chestnut, transforming the natural alcohol of the wine into the acetic acid of vinegar, while enhancing the wine’s complex bouquet. The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes.
Produced in the cellars of a medical fortified village in the Chinati hills of Tuscany. This aged red wine vinegar is extracted from carefully selected wines of the region by the traditional “truciolo” method. The wines are percolated through chips of oak and chestnut, transforming the natural alcohol of the wine into the acetic acid of vinegar, while enhancing the wine’s complex bouquet. The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes.
