Screenshot_20220527-184601_Gallery.jpg
Screenshot_20220527-184601_Gallery.jpg

Fermin 100% Iberico Acorn-Fed Loin, 2oz

$16.79
Sold Out

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.

Get notified by email when this product is in stock.
Add To Cart

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.

You Might Also Like

Mitica Porchetta Arrosto
$98.99
Sold Out
Prosciutto di Parma Aged 24 Months, 17 lb (Approximately, Brand Varies)
$280.99
Fermin 50% Iberico Grain-Fed Ham, 2oz
$16.99
Sold Out
Speck Dry-Cured Smoked Prosciutto, 5 lb (Approximate)
$76.99
Tempesta Nduja Spicy Spreadable Salami, 1.2 lb (Approximately)
$33.99