Parmacotto Mortadella with Pistachio, 15 lb (Approximately)
This Mortadella from Italy is made using select lean cuts of pork meat, seasoned with natural ingredients like salt and pepper, and stuffed in a casing to be cooked in special humidity-controlled ovens.
Its flavor is full and well-balanced thanks to the presence of small lard cubes, making it tender and tasty.
This Mortadella from Italy is made using select lean cuts of pork meat, seasoned with natural ingredients like salt and pepper, and stuffed in a casing to be cooked in special humidity-controlled ovens.
Its flavor is full and well-balanced thanks to the presence of small lard cubes, making it tender and tasty.
This Mortadella from Italy is made using select lean cuts of pork meat, seasoned with natural ingredients like salt and pepper, and stuffed in a casing to be cooked in special humidity-controlled ovens.
Its flavor is full and well-balanced thanks to the presence of small lard cubes, making it tender and tasty.
