Fontal Italian Fontina Cheese, 7 lb (Approximately)
A derivative of the classic Italian mountain cheese Fontina Val d’Aosta, Italian fontal is a creamy cheese made from pasteurized cow’s milk. Yellow in color, it has a slightly sweet yet nutty taste. It is often melted in gourmet fondue dip and enjoyed spread on sandwiches. For a curious chef searching for different Italian culinary combinations, Italian fontal works as a flavorful substitute for mozzarella cheese when making homemade pizza.
A derivative of the classic Italian mountain cheese Fontina Val d’Aosta, Italian fontal is a creamy cheese made from pasteurized cow’s milk. Yellow in color, it has a slightly sweet yet nutty taste. It is often melted in gourmet fondue dip and enjoyed spread on sandwiches. For a curious chef searching for different Italian culinary combinations, Italian fontal works as a flavorful substitute for mozzarella cheese when making homemade pizza.
A derivative of the classic Italian mountain cheese Fontina Val d’Aosta, Italian fontal is a creamy cheese made from pasteurized cow’s milk. Yellow in color, it has a slightly sweet yet nutty taste. It is often melted in gourmet fondue dip and enjoyed spread on sandwiches. For a curious chef searching for different Italian culinary combinations, Italian fontal works as a flavorful substitute for mozzarella cheese when making homemade pizza.
