Mitica Porchetta Arrosto
Porchetta Arrosto (roasted porchetta) is a traditional meat made with pork loin and pork belly that is hand-rolled and tied and slow roasted. The addition of aromatic herbs like rosemary, wild fennel and spices add to the deeply savory flavor of the meat. Unlike many producers who use lower quality pork from northern European countries, this producer only uses pigs raised in Italy for their premium products. In Italy, pigs live longer and grow larger, giving the meat an incredible depth of flavor. Their rigorous selection process ensures the use of only the choicest pork, with ample fat marbling and a rosy color.
Porchetta Arrosto (roasted porchetta) is a traditional meat made with pork loin and pork belly that is hand-rolled and tied and slow roasted. The addition of aromatic herbs like rosemary, wild fennel and spices add to the deeply savory flavor of the meat. Unlike many producers who use lower quality pork from northern European countries, this producer only uses pigs raised in Italy for their premium products. In Italy, pigs live longer and grow larger, giving the meat an incredible depth of flavor. Their rigorous selection process ensures the use of only the choicest pork, with ample fat marbling and a rosy color.
Porchetta Arrosto (roasted porchetta) is a traditional meat made with pork loin and pork belly that is hand-rolled and tied and slow roasted. The addition of aromatic herbs like rosemary, wild fennel and spices add to the deeply savory flavor of the meat. Unlike many producers who use lower quality pork from northern European countries, this producer only uses pigs raised in Italy for their premium products. In Italy, pigs live longer and grow larger, giving the meat an incredible depth of flavor. Their rigorous selection process ensures the use of only the choicest pork, with ample fat marbling and a rosy color.
