Speck Dry-Cured Smoked Prosciutto, 5 lb (Approximate)
Speck has a more intense flavor and denser texture compared to whole prosciutto legs. It comes from the hind leg of the pig and is smoked for distinctive yet well-balanced flavor. Enjoy slices of smoked speck meat on a charcuterie board, or sauté strips or cubes of speck for pasta dishes.
Speck has a more intense flavor and denser texture compared to whole prosciutto legs. It comes from the hind leg of the pig and is smoked for distinctive yet well-balanced flavor. Enjoy slices of smoked speck meat on a charcuterie board, or sauté strips or cubes of speck for pasta dishes.
Speck has a more intense flavor and denser texture compared to whole prosciutto legs. It comes from the hind leg of the pig and is smoked for distinctive yet well-balanced flavor. Enjoy slices of smoked speck meat on a charcuterie board, or sauté strips or cubes of speck for pasta dishes.
