Rustichella d'Abruzzo Cavatelli, 8.8 oz
Originally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside. It is widespread in Southern Italy. The traditional recipe to use this pasta with is a meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces. Cooking time: 15-18 minutes.
Originally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside. It is widespread in Southern Italy. The traditional recipe to use this pasta with is a meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces. Cooking time: 15-18 minutes.
Originally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside. It is widespread in Southern Italy. The traditional recipe to use this pasta with is a meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces. Cooking time: 15-18 minutes.
